Sri Aroghya Rice Flour is made from finely-ground rice, it is a gluten-free alternative to wheat flour and is a good source of carbohydrates, vitamins, and minerals. This rice flour serves as a foundational element in the creation of mouthwatering dosas, crispy bajjis, flavorful noodles, and delightful baked goods. Also, it can be effectively utilized as a natural thickening agent in curries, soups, and gravies. Due to its slightly coarse texture, rice flour becomes an excellent exfoliating agent for your skin. Transform it into a gentle scrub to remove impurities and promote a healthy, radiant complexion. Discover the goodness of Sri Aroghya Rice Flour as it effortlessly elevates your cooking endeavors while offering valuable benefits for your overall wellness.
- You can use this rice flour in many dishes in your home such as dosa, rotis, pancakes, modaks, chips and many more savory traditional recipes of your choice.
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