Multimillet idli rava is a versatile and nutritious twist to traditional breakfast fare. This special blend combines 9 types millets such as Finger Millet, Pearl Millet Sorghum Millet, Brown Top Millet, Kodo Millet, Foxtail Millet, Barnyard Millet, Littile Millet and Proso Millet finely ground into a coarse semolina-like texture. Multimillet idli rava is a wholesome alternative to traditional rice-based idli rava, offering a unique combination of flavors and enhanced nutritional benefits. It can be used to prepare soft and spongy idlis, a popular South Indian breakfast dish, that are not only delicious but also rich in dietary fiber, vitamins, and minerals. This ingredient is an excellent choice for those looking to incorporate the goodness of millets into their diet while enjoying the authentic taste of South Indian cuisine.
How to make tasty, soft and fluffy Idli with Sri Aroghya Multimillet Idli Ravva?
1. Clean, wash and soak 1 cup of urad dal in sufficient water for 7 to 8 hours.
2. Soak 2 cups of Sri Aroghya Multimillet Idli Ravva for 2 hours.
3. Grind the soaked urad dal to perfect batter consistency.
4. Add soaked Ravva to the urad dal batter and blend well.
5. Allow the batter to ferment overnight. Add salt and steam the same as regular Idli.
6. Serve hot with chutney, sambar or podi.
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