Upma Making

How to make a delicious and nutritious upma with Sri Aroghya Upma Ravva?

1. In a thick bottom pan heat oil and add mustard, cumin, black gram. (Each 1tsp)

2. Add 1/2 cup of chopped onion, chopped ginger and a few curry leaves.

3. Saute till golden brown and add required salt.

4. Pour 3 cups of water and add 1 cup of Sri Aroghya Upma Ravva.

5. Reduce the flame and continuously stir the contents while adding ravva to avoid lumps and cook for 4 – 5 minutes.

6. When the water is completely absorbed sprinkle the chopped coriander and serve hot along with chutney or podi.