Upgrade your daily breakfast with Sri Aroghya Multigrain Idli Rava! We’ve taken the traditional idli and made it even healthier by blending three powerful millets: Jowar, Finger Millet (Ragi), and Pearl Millet (Bajra). This nutrient-dense rava helps you make soft, fluffy, and delicious idlis that are packed with complex carbohydrates and essential minerals.
Perfect for weight management and sustaining energy levels throughout the day. It is 100% natural, a rich source of dietary fiber, and contains absolutely zero preservatives. Taste the authentic Indian millet food in every bite!
Key Benefits:
✅ Rich Source of Fibre: Promotes easy digestion and gut health.
✅ 100% Natural: Farm-fresh ingredients with no artificial additives.
✅ No Preservatives: Pure and safe for the whole family.
✅ Diabetic-Friendly: A low-glycemic alternative to standard white rice rava.
List of Ingredients:
A carefully balanced blend of:
Jowar (Sorghum / జొన్నలు)
Finger Millet (Ragi / రాగులు)
Pearl Millet (Bajra / సజ్జలు)
How to make tasty, soft and fluffy Idli:
Soak Dal: Clean, wash, and soak 1 cup of urad dal in sufficient water for 7 to 8 hours.
Soak Rava: Soak 2 cups of Sri Aroghya Multigrain Idli Rava for 2 hours.
Grind: Grind the soaked urad dal to a perfect batter consistency.
Mix: Add the soaked Rava to the urad dal batter and blend well.
Ferment & Steam: Allow the batter to ferment overnight. Add salt, and steam exactly the same way as regular idlis.
Serve: Serve hot with your favorite chutney, sambar, or podi!
Reviews
There are no reviews yet.