Bajra flour is a type of flour made from grinding pearl millet. It is a widely used staple in many parts of India and Africa. Bajra flour is gluten-free and has a slightly sweet and nutty flavor, with a coarse texture. It is often used to make traditional dishes such as bajra roti, which are popular in Indian cuisine. Bajra flour is highly nutritious, rich in dietary fiber, protein, and essential minerals like iron and magnesium. It is considered a healthier alternative to refined wheat flour and is a great choice for individuals with gluten sensitivities or those looking to diversify their grains.
Directions for use :
1. In a mixing Bowl, combine Bajra flour, and water in a 1:1 ratio with a pinch of salt until it becomes smooth.
2. Divide this dough into lemon sized balls.
3. Dust each ball with some dry bajra flour and flatten it slightly with your palms.
4. Roll out each ball into a flat, circular roti using a rolling stick.
5. Place the roti in hot tawa & cook it on both sides by turning it until both sides are golden brown.
6. Serve the Bajra roti hot with your favourite curry along with curd for a yummy experience.
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