A wholesome twist to traditional idli preparation, this unique blend of nutrient-rich jowar (sorghum) offers a delightful texture and earthy flavor to your favorite South Indian breakfast. Elevate your culinary experience with a healthier and gluten-free alternative that brings a touch of rustic goodness to every bite.
How to make tasty, soft and fluffy Idli with Sri Aroghya Jonna Idli Ravva?
1. Clean, wash and soak 1 cup of urad dal in sufficient water for 7 to 8 hours.
2. Soak 2 cups of Sri Aroghya Jonna Idli Ravva for 2 hours.
3. Grind the soaked urad dal to perfect batter consistency.
4. Add soaked Ravva to the urad dal batter and blend well.
5. Allow the batter to ferment overnight. Add salt and steam the same as regular Idli.
6. Serve hot with chutney, sambar or podi.
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