Multigrain Upma Rava is a nutritious and wholesome dish that combines the goodness of 3 grains like Jowar, Wheat and Brown Rice. This South Indian delicacy is made by roasting and sautéing a mix of 3 grains and then cooking them together with aromatic spices, vegetables, and sometimes nuts. The result is a flavorful and textured dish that not only satisfies your taste buds but also provides a rich source of essential nutrients. Multigrain Upma Rava is a popular breakfast or evening snack, offering a healthy and fulfilling option for those seeking a balanced and diverse meal.
How to make a delicious and nutritious upma with Sri Aroghya Multigrain Upma Ravva?
1. In a thick bottom pan heat oil and add mustard, cumin, black gram. (Each 1tsp)
2. Add 1/2 cup of chopped onion, chopped ginger and a few curry leaves.
3. Saute till golden brown and add required salt.
4. Pour 3 cups of water and add 1 cup of Sri Aroghya Multigrain Upma Ravva.
5. Reduce the flame and continuously stir the contents while adding ravva to avoid lumps and cook for 4 – 5 minutes.
6. When the water is completely absorbed sprinkle the chopped coriander and serve hot along with chutney or podi.
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