Experience the wholesome goodness of Ragi Idli Rava – a nutritious twist to traditional idli batter, blending the earthy richness of ragi with the light, fluffy texture of idlis. Elevate your breakfast with this unique, health-conscious choice that’s as delightful to the taste buds as it is to your well-being.
How to make tasty, soft and fluffy Idli with Sri Aroghya Ragi Idli Ravva?
1. Clean, wash and soak 1 cup of urad dal in sufficient water for 7 to 8 hours.
2. Soak 2 cups of Sri Aroghya Ragi Idli Ravva for 2 hours.
3. Grind the soaked urad dal to perfect batter consistency.
4. Add soaked Ravva to the urad dal batter and blend well.
5. Allow the batter to ferment overnight. Add salt and steam the same as regular Idli.
6. Serve hot with chutney, sambar or podi.
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