White jowar flour is a nutritious and gluten-free product made from grinding white jowar, also known as white sorghum. It is a popular alternative to wheat flour for individuals with gluten sensitivities or those following a gluten-free diet. White jowar flour has a light and mild flavor, making it versatile for various culinary uses. It can be used in a variety of dishes such as malt, roti, dosa pancakes and more. This flour is rich in fiber, protein, and essential nutrients like magnesium and phosphorus, making it a healthy choice for those seeking alternative grain options. Consuming white jowar flour regularly may help to improve digestion, lower cholesterol levels, and support overall health and well-being.
Directions for use :
1. In a mixing Bowl, combine jowar flour, and water in a 1:1 ratio with a pinch of salt until it becomes smooth.
2. Divide this dough into lemon sized balls.
3. Dust each ball with some dry jowar flour and flatten it slightly with your palms.
4. Roll out each ball into a flat, circular roti using a rolling stick.
5. Place the roti in hot tawa & cook it on both sides by turning it until both sides are golden brown.
6. Serve the Jowar roti hot with your favourite curry along with curd for a yummy experience.
- You can also make Dosas, Parathas and various sweets and savory traditional recipes of your choice with this jowar flour
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