Yellow jowar flour is a type of flour that is made from Yellow jowar or sorghum. Yellow jowar flour is rich in nutrients such as protein, fiber, and various vitamins and minerals. It can be used in a variety of dishes such as malt, roti, dosa, pancakes and more. It is low in calories and has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels. It is also rich in antioxidants and has anti-inflammatory properties. Consuming yellow jowar flour regularly may help to improve digestion, lower cholesterol levels, and support overall health and well-being.
Directions for use :
1. In a mixing Bowl, combine jowar flour, and water in a 1:1 ratio with a pinch of salt until it becomes smooth.
2. Divide this dough into lemon sized balls.
3. Dust each ball with some dry jowar flour and flatten it slightly with your palms.
4. Roll out each ball into a flat, circular roti using a rolling stick.
5. Place the roti in hot tawa & cook it on both sides by turning it until both sides are golden brown.
6. Serve the Jowar roti hot with your favourite curry along with curd for a yummy experience.
- You can make Dosas, Parathas and various sweets and savory traditional recipes of your choice with this jowar flour.
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