Jonna Upma Rava 450g (Pack of 3)

Make your breakfast both delicious and highly nutritious with Sri Aroghya Jonna Upma Rava! Made entirely from wholesome Jowar (Sorghum), this upma rava is a fantastic, naturally gluten-free alternative to traditional wheat rava. Packed with dietary fiber, it helps you prepare a savory, satisfying upma that keeps your family energetic throughout the day. Experience the authentic taste of ancient Indian millets with zero artificial additives!

Key Features:

• Taste the Indian Millet Food: Enjoy the authentic and earthy flavor of traditional sorghum.

• Rich Source of FIBRE: Excellent for promoting healthy digestion.

• 100% Natural: Made with pure, farm-fresh Jowar.

• No Preservative: Completely safe, pure, and free from chemicals.

List of Ingredients:

• Ingredient: Jowar.

How to make a delicious and nutritious upma with Sri Aroghya Jonna Upma Rava:

1. In a thick bottom pan heat oil and add mustard, cumin, black gram. (Each 1 tsp)

2. Add 1/2 cup of chopped onion, chopped ginger and a few curry leaves.

3. Saute till golden brown and add required salt.

4. Pour 3 cups of water and add 1 cup of Sri Aroghya Jonna Upma Rava.

5. Reduce the flame and continuously stir the contents while adding rava to avoid lumps and cook for 4 – 5 minutes.

6. When the water is completely absorbed sprinkle the chopped coriander and serve hot along with chutney or podi.