Make your breakfast both delicious and highly nutritious with Sri Aroghya Jonna Upma Rava! Made entirely from wholesome Jowar (Sorghum), this upma rava is a fantastic, naturally gluten-free alternative to traditional wheat rava. Packed with dietary fiber, it helps you prepare a savory, satisfying upma that keeps your family energetic throughout the day. Experience the authentic taste of ancient Indian millets with zero artificial additives!
Key Features:
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Taste the Indian Millet Food: Enjoy the authentic and earthy flavor of traditional sorghum.
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Rich Source of FIBRE: Excellent for promoting healthy digestion.
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100% Natural: Made with pure, farm-fresh Jowar.
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No Preservative: Completely safe, pure, and free from chemicals.
List of Ingredients:
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Ingredient: Jowar.
How to make a delicious and nutritious upma with Sri Aroghya Jonna Upma Rava:
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In a thick bottom pan heat oil and add mustard, cumin, black gram. (Each 1 tsp)
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Add 1/2 cup of chopped onion, chopped ginger and a few curry leaves.
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Saute till golden brown and add required salt.
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Pour 3 cups of water and add 1 cup of Sri Aroghya Jonna Upma Rava.
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Reduce the flame and continuously stir the contents while adding rava to avoid lumps and cook for 4 – 5 minutes.
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When the water is completely absorbed sprinkle the chopped coriander and serve hot along with chutney or podi.
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