A nutritious and healthy alternative to traditional rice-based idli, made entirely from wholesome unpolished Bajra (Pearl Millet). This coarse rava is designed to create soft, fluffy, and delicious idlis infused with the ancient goodness of millets. A fantastic choice for health-conscious families looking to incorporate traditional grains into their daily diet.
Key Features:
Taste the Indian Millet Food: Enjoy the authentic taste of ancient Indian grains.
Rich Source of Fibre: Promotes good digestive health.
100% Natural: Made with pure, wholesome ingredients.
No Preservatives: Contains no artificial additives or preservatives.
Ingredient List
100% Bajra (Pearl Millet).
How to make tasty, soft and fluffy Idli with Sri Aroghya Bajra Idli Rava:
Soak Urad Dal: Wash and soak 1 cup of urad dal in sufficient water for 7 to 8 hours.
Soak Bajra Idli Rava: Soak 2 cups of Sri Aroghya Bajra Idli Rava for 2 hours.
Grind Dal: Grind the urad dal to a perfect batter consistency.
Combine Battery & Rava: Add the soaked Bajra Idli Rava to the urad dal batter and blend well.
Ferment: Allow the batter to ferment overnight.
Steam: Add salt and steam the batter exactly the same as regular idli batter.
Serve: Serve hot with chutney, sambar, or podi.
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